Our Story
Recipes Rooted in 'Ohana
Our story began in 2012 at our Tutu and Papa's home in Kahalu'u, O'ahu. The recipes we serve today were passed down from Tutu Amy Lou to our Dad, Kimo, and now to our daughter, Melia - keeping our family traditions alive across four generations.
After moving to the Big Island in 2015, we began sharing our love for cooking with the community. In 2021, we lost our Dad Kimo. Now our cooking means so much more. We share our love and Aloha through our food.
"There is more happiness in giving than in receiving."- Kimo, Our Dad & Inspiration
Est. 2012 • Kahalu'u, O'ahu